European Credit Transfer
and Accumulation System
(ECTS):

180 ECTS

Degree:

BA

Language of instruction:

Portuguese

Description:

The purpose of this degree is to allow students to acquire skills, which will allow them to perform operational tasks (know how to do). Its goals include also learning how to manage food production (know how to coordinate), keeping always in mind the constant need to develop and adapt to new realities

European Credit Transfer
and Accumulation System
(ECTS):

180 ECTS

Degree:

BA

Language of instruction:

Portuguese

Description:

This degree in Hotel Management aims at preparing professional staff to fulfil managerial tasks in the departments of Planning and Management Control, Marketing, Finance Management, Commercial Management, Human Resources Management and Quality Management.

European Credit Transfer
and Accumulation System
(ECTS):

180 ECTS

Degree:

BA

Language of instruction:

Portuguese

Description:

This course aims at preparing professional staff to carry out work in the fields of planning, managing and implementing tourism entertainment projects, as well as in the coordination and management of leisure facilities (Tourism, Culture, Recreation and Sports).

European Credit Transfer
and Accumulation System
(ECTS):

180 ECTS

Degree:

BA

Language of instruction:

Portuguese

Description:

This degree aims at preparing students to work in the areas of welcoming and escorting tourists, as well as in giving students the tools to provide the correct information to visitors.

European Credit Transfer
and Accumulation System
(ECTS):

180 ECTS

Degree:

BA

Language of instruction:

Portuguese

Description:

The degree in Tourism Management aims at preparing professional staff with theoretical, technical and practical knowledge, for a proactive intervention in the tourism system. Therefore, the development and the functioning of companies and of territorial structures, as well as the way of operating tourism products are included in the plan of this course. The branch Management of Tourism Companies allows graduate students to perform managerial tasks in tourism companies, such as supervising and managing the departments of Planning and Control Management, Marketing, Commercial Management, Human Resources Management and Quality Management. The branch Management of Tourism Products allows graduate students to perform tasks such as creating and managing tourism products, as well as planning and developing tourism destinations.